Kyler and I like to watch cooking shows together. They combine his love of the culinary arts and my love of reality television. On these shows, the chefs will often serve something like "Pork Three Ways" or "Duck Two Ways" -- I'm thinking right now specifically of
Tre Wilcox from Top Chef, who seemingly in every challenge would serve the protein two or three ways. And it always made me laugh.
So in honor of Mr. Wilcox and every chef who cannot commit to one preparation of a protein, on this installation of (over)budget pet, I bring you Pintuck Pillow* Ten Ways.
The pillow:
The featured dishes:
Glazed Icarus with a Side of Steamed Pintuck Pillow
